The countdown to the world’s leading food ingredients exhibition is on! From 17 to 19 November 2026, the global food and ingredient community will gather at Messe Frankfurt for Fi Europe 2026. For over 35 years, Fi Europe has brought together suppliers, R&D experts, buyers, and production specialists from across the globe. Bringing together more than 1,650 exhibiting companies, over 27,000 industry professionals, and representatives from 135 countries, this landmark event remains a key highlight on the Fismer Lecithin corporate calendar.
Following a successful edition in Paris last year, we are excited to return to Germany and welcome partners, clients, and innovators to our home market. You will find our team at Booth 31N46, ready to showcase how our natural and highly refined lecithin solutions drive technical excellence across the entire food, feed, and industrial spectrum.
Specialty Lecithins: Engineering Functionality for Complex Matrix Challenges
Standard native emulsifiers often reach their limits when faced with challenging processing conditions, such as thermal stress, acidic pH environments, complex fat matrices, or stringent clean-label targets. At Fismer Lecithin, our primary focus is unlocking the full functional potential of natural plant-based phospholipids through targeted modification and fractionation.
At Fi Europe 2026, we are placing a clear spotlight on our specialized portfolio designed to turn formulation hurdles into competitive advantages:
- LeciFis & LeciFis ORG: High-performance food-grade specialty lecithins, including enzymatically hydrolyzed (lyso-) and deoiled powders. These products deliver superior emulsion stability, instant wetting, and precise viscosity control in bakery, chocolate, dairy, and beverage processing. With our LeciFis ORG line, we offer a fully organic certified supply chain from cultivation and processing to transport for 100% European organic food and feed.
- NutriFis: Highly specialized feed-grade lecithin solutions engineered specifically for the rearing and nutritional requirements of livestock and domestic animals across soy, sunflower, and rapeseed origins.
- TecFis: Engineered technical lecithins tuned for non-food applications. Serving as high-performance release agents, lubricants, or dispersants, TecFis products are calibrated to exact industrial processing requirements.
Whether you require non-GMO sunflower, soy, or rapeseed lecithin, our origin-neutral flexibility ensures your exact functional, botanical, and clean-label preferences are met without compromise.
Lecithin: One Ingredient, Unmatched Versatility Across Applications
Few functional ingredients offer the versatility of lecithin. From optimized cocoa butter reduction and fat-bloom prevention in chocolate lines to cold-water dispersibility in instant plant-based beverages, tailored specialty lecithins provide targeted solutions:
- Confectionery Excellence: Achieving precise yield stress and smooth flowability in chocolate mass while securing cost efficiency and extended shelf stability.
- Bakery & Instant Systems: Enhancing dough machinability, crumb structure, and rapid powder hydration without clumping.
- Clean-Label & Allergen-Free Formulations: Delivering 100% natural, plant-based emulsification supported by non-GMO, organic, and allergen-free sunflower and rapeseed qualities.
If standard specifications do not fit your specific processing equipment, our application team works directly with your R&D specialists to develop custom-blended specialty lecithin compounds.
Certified Quality, Uncompromising Safety Delivering premium functionality requires absolute integrity across the entire supply chain. Fismer Lecithin operates under a comprehensive ISO 22000 certified management framework, covering purchasing, production monitoring, logistics, and quality assurance. From strict crop origin selection to batch-to-batch laboratory testing and traceable European distribution, our customers benefit from verified food safety and compliance at every step.
Meet the People Behind the Products
While technical specifications matter, long-term partnerships are built on personal commitment and trust. Our sales, quality, and technical teams operate with flat hierarchies to ensure fast decisions, reliable documentation, and personal consultation.
As our CEO Peter Fismer emphasizes:
“Our focus is not only on having the best products, but on having the best lecithin team on the market – faster, more customer-focused, and more personal.”
Whether you are looking to secure contract volumes for the upcoming business year, optimize an existing formulation, or explore custom specialty lecithin options, we invite you to start the conversation with our team in Frankfurt.
Plan Your Visit to Booth 31N46
Let’s shape the future of functional ingredients together. We look forward to reconnecting with long-standing partners and building new connections at Messe Frankfurt.
- Location: Messe Frankfurt, Germany
- Stand: Booth 31N46 (Food ingredients)
- Date: 17 – 19 November 2026
Would you like to pre-book a dedicated technical consultation with our team ahead of the show?
Contact us directly at info@fismer-lecithin.com or reach out to your personal Fismer Lecithin representative to reserve your time slot. See you in Frankfurt!
Contact
Veritaskai 2
21079 Hamburg
