This year, Fi Europe celebrates an impressive milestone: its 30th edition as the leading global platform for food ingredients, technology, and innovation. For Fismer Lecithin, this event has long been one of the most important highlights of the year. We are proud to once again join the global community of manufacturers, formulators, and innovators who are shaping the future of food — and especially delighted to do so in Paris, a city known for culinary excellence and creativity.
From 2–4 December 2025, you will find us at Paris Expo Porte de Versailles, where we welcome visitors from around the world to discover how our natural lecithins continue to deliver outstanding performance in a wide range of applications — from indulgent chocolates to plant-based success stories.
Our Passion for Food — and Lecithin
Paris is known as the “City of Love” — and for us, it is the perfect setting to share what we love most: food and functionality. Lecithin plays an essential role in many everyday favorites, improving texture, stability, and sensory appeal in countless recipes. Food is not only science — it is also emotion, pleasure, and connection.
At our booth, you will discover how lecithin combines passion with performance:
smooth textures in chocolate, better dough machinability in bakery products, improved solubility in beverages, and even nutritional benefits for wellness-oriented consumers. Whatever your product vision looks like — our lecithins help bring it to life.
One Ingredient — So Many Solutions
Few ingredients offer as much versatility as lecithin. Our portfolio includes soy, sunflower, and rapeseed lecithins in a variety of formats such as native, hydrolyzed and fractionated, available as both liquid and powder.
This flexibility ensures that formulators can always find the right match for their manufacturing needs:
- Enhanced texture&stability
- Improvedviscosity and flowability
- Betterprocessefficiency
- Support for clean-label, allergen-free formulations
Whether you are optimizing a long-standing recipe or developing the next big innovation, we are here to support you with the expertise and the solutions to make it happen.
Sweet Success in Confectionery
Our roots in the confectionery industry run deep. Over decades, we have helped chocolate manufacturers refine quality and efficiency — including reducing cocoa butter costs, preventing fat bloom, and ensuring smooth and stable processing.
At Fi Europe 2025, we will present how tailored lecithin solutions can help confectionery brands achieve new levels of premium taste and performance — from creamy fillings and glossy coatings to perfectly flowing masses.
Natural. Clean Label. Trusted.
Today’s consumers demand transparency — and we are proud that our ingredients fully support these values. Lecithin is 100% natural, plant-based, and sustainable by nature. We offer non-GMO, allergen-free, and organic qualities that help product developers build strong trust with their customers, while maintaining the highest technical performance.
At Fismer Lecithin, innovation always goes hand in hand with integrity.
The People Behind the Products
While outstanding ingredients are essential, great partnerships require more. Our team of sales and quality experts works hand in hand to ensure fast decisions, reliable documentation, and smooth project execution. Every challenge you bring us — whether technical or strategic — is a chance to create something better together.
As our CEO Peter Fismer says:
“Our focus is not only on having the best products, but on having the best lecithin team on the market – faster, more customer-focused, and more personal.”
At our booth, you can meet the dedicated people who turn complexity into simplicity — every day.
Introducing FISMER Farms – Our Lecithin Expertise in the U.S.
We are also excited to present FISMER Farms, our U.S.-based venture founded by Robert Bardsley and Peter Fismer. With more than 25 years of experience in functional food and nutrition, Robert is available at our booth in Paris to discuss how we are powering the North American shift toward premium, non-GMO, sustainable sunflower lecithin.
This partnership reinforces our mission: connecting global lecithin expertise with regional market needs — for a stronger future in food.
Meet Us in Paris — Let’s Innovate Together
The countdown to Fi Europe 2025 has begun, and we can’t wait to reconnect with industry partners, clients, and innovators who share our passion for functionality and natural ingredients.
📍Booth 4C80 — Paris Expo Porte de Versailles
📅2–4 December 2025
Let’s discuss how our lecithins can turn challenges into forward-thinking solutions — and shape the food experiences of tomorrow.
See you in Paris! 🥐✨
Contact
Veritaskai 2
21079 Hamburg
