Lecithin in mulled wine and speculaas cream

Taylor-made products was once again the motto. We have developed a special lecithin for a customer. After or before drinking mulled wine, it is recommended to take phosphatidylcholine-enriched lecithin, as it can help regenerate the cell membrane in the body and improve liver function. Lecithin in Christmas biscuits (Spekulatius) improves the machinability and makes the dough more durable.