On the last Wednesday of April (April 29, 2026), the global community marks Stop Food Waste Day. This day of action draws attention to a staggering reality: approximately 33% of all food produced globally is wasted each year. While packaging and logistics often get the spotlight, a crucial factor is frequently overlooked: product formulation.

Food Waste Starts in the Recipe

Every year, millions of tons of food are lost due to instability, phase separation, or reduced shelf life. When a product loses its texture or spoils prematurely, it often fails to reach the consumer or ends up in the bin far too soon.

This is where functional ingredients like lecithin play a vital role. They are more than just additives—they are active tools in the fight against food waste:

• Stable Emulsions: Lecithin prevents ingredients from separating, ensuring consistent quality throughout a product’s lifecycle.
• Enhanced Texture: Especially in bakery and confectionery, lecithin helps maintain freshness and the desired consistency for longer periods.
• Extended Shelf Life: A more stable formulation leads to fewer rejected batches during production and a longer window for safe consumption by the end-user.

Efficiency Across the Entire Value Chain

From chocolate and bakery to plant-based and convenience foods, the right emulsifier makes a real difference. Reducing faulty batches in manufacturing and creating more resilient products for the retail shelf directly reduces waste across the entire value chain.

Stop Food Waste Day serves as a reminder that small improvements in formulation can have a massive impact on sustainability. At Fismer Lecithin, we help you develop products that not only taste great but also stay high-quality for longer.

In April, the world celebrates Earth Day (April 22nd, 2026) – a significant occasion to pause and reflect on the very foundation of our work: nature. At Fismer Lecithin, we view sustainability not as a trend, but as a deep-rooted responsibility toward the entire ecosystem.

Our Silent Heroes: Preserving Biodiversity

Biodiversity is the heartbeat of a healthy planet. This month, we are turning our focus toward the silent (and buzzing) heroes: bees [https://www.fismer-lecithin.com/en/world-bee-day-on-may-20-2021/] and insects. Without these vital pollinators, the diverse world of raw materials we work with every day – from soy to rapeseed – would simply not exist. This is why we actively support farming practices that provide safe habitats for pollinators and promote natural balance.

Organic Lecithin: Quality in Harmony with the Earth

A core pillar of our commitment is our range of Organic Lecithin. Choosing organic is more than just a quality standard – it is a choice for the environment. Our organic-certified solutions stand for:

• No Synthetic Pesticides: Keeping our soil and water clean for future generations.
• Non-GMO: Respecting the natural integrity of the plant.
• Eco-Friendly: Supporting agricultural systems that work in harmony with the Earth, not against it.

Responsible Sourcing (RTRS & EUDR)

A sustainable future requires transparency across the entire supply chain. Fismer Lecithin is proud to be RTRS certified (Round Table on Responsible Soy). This partnership ensures that our soy-based products contribute to a better world by:

• Preventing Deforestation: Protecting high-value carbon stocks and natural forests.
• Responsible Farming: Ensuring the land is treated with respect and long-term care.
• Global Standards: Fully complying with the latest environmental regulations, such as the EUDR.

We believe that every drop of lecithin should support a healthier, greener, and more resilient planet. Thank you for joining us on this journey toward a sustainable future.

From May 5th to 7th, Vitafoods Europe will take place in Barcelona, and Fismer Lecithin is excited to attend as a proud sponsor! We cordially invite you to discover how our specialized lecithin solutions can enhance the functionality and nutritional performance of your product formulations.

Expert Discussions at the Frau Pharma Stand

While you may have already explored our solutions – such as our Premium Rapeseed Lecithin Granules with up to 30% Choline or our Phosphatidylserine (PS) concepts – on the event platform, nothing beats a face-to-face expert consultation.

Visit us at the Frau Pharma stand: 3K122.

Functional Excellence: LeciFIT Berry

A cornerstone of our portfolio for physical and mental well-being is LeciFIT Berry, a high-value fructolecithin granule. This product combines essential phospholipids with functional fruit-derived components to address specific physiological needs:

• Cognitive Support: Tailored for formulations targeting focus, memory, and mental clarity.
• Physical Recovery: Supports the body during regeneration phases, such as after sports or high-stress periods.
• Clean Label Requirements: Being allergen-free and gluten-free, LeciFIT Berry is the ideal choice for modern functional foods.

Functionality with Purpose: Why Lecithin?

By integrating lecithin into your formulations, you add more than just an emulsifier. You add functionality with purpose:

• Improves nutrient bioavailability: Optimizing how the body absorbs key ingredients.
• Enhances texture and mouthfeel: Improving the consumer’s sensory experience.
• Supports heart, brain, and liver health: Targeted nutritional benefits.
• Fits clean-label and plant-based trends: Meeting modern consumer demands.

Whether you’re developing protein shakes, cognitive beverages, immune-boosting snacks, or cholesterol-conscious treats — lecithin makes your products more effective and appealing.

Expertise for Your Success

At Fismer Lecithin, we support innovative brands in creating food and drinks that nourish and perform. Backed by nearly 30 years of experience, we help you integrate lecithin not just as an ingredient, but as a functional value-driver.

We look forward to meeting you in person in Barcelona!

At Fismer Lecithin, quality and ethical responsibility are our top priorities. To make these values measurable and transparent for our partners and customers, we utilize the SMETA methodology (Sedex Members Ethical Trade Audit). As a member of Sedex, the proprietary owner of this globally recognized audit methodology, we regularly undergo detailed assessments of our business practices.

What does the SMETA audit mean for you? It is important to note that SMETA is not a certification; therefore, there is no « pass » or « fail » outcome. Instead, the audit report provides a detailed and transparent insight into our standards. The assessment is based on the four pillars of SMETA, ensuring a holistic evaluation:

1. Labor Standards: Fair conditions for all employees.
2. Health and Safety: A safe working environment as a top priority.
3. Environment: Responsible management of resources.
4. Business Ethics: Integrity and transparency in all our processes.

Through this proactive approach, we ensure that our social standards are continuously monitored and that ethical conduct remains firmly anchored in our corporate culture. We are proud to share these insights with our partners via the Sedex platform [https://www.sedex.com/].

This week, the heart of the hospitality and food service industry beats right in our hometown. Until March 17th, INTERNORGA brings together the brightest minds and latest trends here in Hamburg and Fismer Lecithin is right in the middle of it.

For us, this trade fair is personal. Our CEO, Peter Fismer, is a Master Baker by trade. He knows firsthand that in the world of bakery and food service, the difference between a good product and an outstanding one often lies in the details—and that is where high-quality lecithin comes in.

Lecithin is the « hidden champion » behind many success stories in the out-of-home market:

• Bakery Products: It improves dough stability and ensures a perfect, golden crust.
• Texture Optimization: It is essential for achieving the right consistency in innovative plant-based dishes.
• Efficiency: It supports smooth production processes in professional kitchens and bakeries.

Are you visiting the fair to discover the latest innovations or to join the excitement of the Next Chef Award? Peter Fismer and our team of experts are looking forward to catching up with long-time partners and meeting the visionaries of tomorrow.

Let’s connect in the vibrant atmosphere of Hamburg! If you’d like to have a quick chat about how lecithin can optimize your production, feel free to reach out to us for a meeting on-site.

See you at the fair!

Taking Responsibility, Ensuring Quality, Building Trust.

At Fismer Lecithin, the « multi-talent » lecithin is our core focus. However, for us, top-tier quality means more than just technical purity—it is about origin. We are proud to announce that we have successfully passed the RTRS certification (Round Table on Responsible Soy).

With this milestone, we are sending a clear signal for sustainable soy supply chains and strengthening our expertise as a partner for ecologically responsible solutions.

What Does RTRS Certification Mean?

The RTRS standard is an internationally recognized benchmark for sustainability. It ensures that soy is produced responsibly, ecologically, and with consideration for social impacts. For our customers, this means: Security through certified processes and global transparency.

The 5 Principles of RTRS: Our Promise to You

To achieve certification, five core principles must be met throughout the entire value chain:

1. Legal Compliance: Strict adherence to all applicable laws of the country of origin and international standards.
2. Good Working Conditions: Protecting social rights, excluding discrimination, and maintaining high occupational safety standards.
3. Responsible Community Relations: Respectful engagement with local populations and protection of land rights.
4. Environmental Protection: Preserving biodiversity, prohibiting the conversion of natural forests (in line with EUDR), and protecting valuable ecosystems.
5. Good Agricultural Practices: Protecting soil and water quality while minimizing environmental impacts during cultivation.

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What are the objectives of RTRS?

As an international multi-stakeholder initiative, the Round Table on Responsible Soy (RTRS) brings together players from the entire soy value chain – from farmers and traders to industry representatives and NGOs.

The main objectives of RTRS are:

• Promoting Responsible Production: Ensuring that soy is cultivated in a manner that is environmentally sound, socially adequate, and economically viable.
• Forest Protection: Guaranteeing « Zero Deforestation » and the preservation of valuable ecosystems, which is of central importance, especially with regard to the new EUDR (EU Deforestation Regulation).
• Supply Chain Transparency: Establishing seamless traceability to strengthen consumer confidence in soy products.

The RTRS Production Standard: A Global Benchmark

What exactly lies behind the standard? The RTRS Production Standard is a holistic certification system. It is based on rigorous criteria that go far beyond minimum legal requirements. It ensures that no natural land with high conservation value is converted for soy cultivation and that soil fertility as well as water resources are managed sustainably.

Who needs RTRS certification?

The certification is relevant for all stakeholders who want to be part of a sustainable future:

• Producers (Farmers): To gain access to international markets that prioritize sustainability.
• Traders and Processors: To ensure the integrity of the goods during transport and processing.
• Industrial Companies (such as Fismer Lecithin): To guarantee to customers in industries such as food, pharma, or cosmetics that their raw materials have been sourced according to the highest ethical and ecological standards.

The Path to Certification: How to become RTRS certified?

The process is demanding and requires thorough documentation. It typically includes the following steps:

1. Inventory & Gap Analysis: Assessment of current processes against RTRS requirements.
2. Implementation: Adaptation of management and sourcing systems to meet all social and environmental criteria.
3. External Audit: An independent, accredited certifier verifies on-site (or digitally) whether all indicators are being met.
4. Issuance of Certificate: After a successful audit, the certificate is issued, which must be confirmed through annual surveillance audits.

Tailored Solutions for Your Industry

RTRS certification is a decisive building block for quality assurance in the diverse fields where we provide our lecithin:

• Food Industry: Maximum purity and transparency for your recipes—from baked goods to chocolate production.
• Functional Food & Pharma: Safety and seamless documentation for sensitive applications where trust is the most important ingredient.
• Cosmetics: Sustainable raw materials for « Clean Beauty » concepts and high-end skincare products.
• Animal Nutrition: Responsible sourcing strategies for high-quality feed that meets modern ecological standards.
• Technical Applications: Reliable performance and sustainable supply chains for industrial solutions.

Why Fismer Lecithin?

As a specialist in native and specialty lecithins from soy, rapeseed, and sunflower, we know that trust is built on competence. Our RTRS certification complements our existing ISO 22000:2018 quality management system and guarantees seamless traceability back to the source.

Whether conventional, GMO-free, allergen-free, or in premium organic quality—with Fismer Lecithin, you choose a partner that doesn’t just promise sustainability but actively lives it.

Your Direct Path to Certified Quality

Do you require sustainable and RTRS-certified lecithin for your production, or do you have questions about our quality standards? We would be happy to advise you personally and provide the right product in the highest quality for your specific application in the shortest possible time.

Contact us now

From 10 – 13 February 2026, the global organic industry will once again meet in Nuremberg, Germany, for BIOFACH 2026 – the world’s leading trade fair for organic food and natural products.

We are proud to announce that Fismer Lecithin will be a BIOFACH exhibitor in 2026, presenting high-quality organic lecithin  and organic emulsifier solutions for food, nutrition, and feed applications.

BIOFACH 2026 – The Global Platform for Organic Food & Ingredients

For over 35 years, BIOFACH has been the most important international meeting point for the organic food and natural ingredients industry. In 2026, the trade fair celebrates its 37th edition, continuing a success story that began in 1990 and has grown into a truly global event.

BIOFACH combines business, innovation, and vision and serves as an annual platform for:

• Networking: Personal exchange between manufacturers, suppliers, customers, and decision-makers from around the world
• Market Positioning: Where supply meets demand and organic ingredient suppliers showcase innovations
• PR & Brand Visibility: With more than 400 international media representatives covering the event
• Knowledge & Trends: The BIOFACH Congress provides insights into organic market trends, sustainability, and regulatory developments
• Industry & Policy Dialogue: A forum for shaping the future of the global organic sector

Since 2025, the natural cosmetics segment has been fully reintegrated into BIOFACH, reinforcing its role as the world’s leading trade fair for organic innovation.

Fismer Lecithin at BIOFACH 2026 – Organic Lecithin “Made in Europe”

As a trusted supplier of organic-certified lecithin, Fismer Lecithin will present its LeciFis ORG product range at BIOFACH 2026.

Our organic lecithins are designed to meet the growing demand for clean-label, sustainable, and fully traceable organic emulsifiers across multiple industries.

Why choose LeciFis ORG organic lecithin?

• Certified organic value chain – from cultivation and processing to transport
• 100% organic food and feed quality “Made in Europe”
• Maximum transparency and traceability
• Ideal organic emulsifier for food, nutrition, and feed applications
• Supporting sustainable and future-oriented product development

LeciFis ORG organic lecithins are the ideal solution for manufacturers seeking high-performance organic emulsifiers that comply with the highest European organic standards.

Meet Fismer Lecithin in Person – Management & Sales Team On-Site at BIOFACH 2026

A special highlight for visitors: Our CEO, Peter Fismer, will be present at BIOFACH 2026, offering the opportunity for in-depth, personal discussions.

In addition, Peer Lucas Fismer, Head of Sales, as well as Jes Skytte from Denmark, who is responsible for Scandinavia, Iceland, and the Baltics, will also be available on-site throughout the event.

Personal meetings can be arranged upon request to discuss topics such as:

• Applications and functionality of organic lecithin
• Current and future market trends for organic emulsifiers
• Sustainable sourcing and certified organic supply chains
• Tailored solutions and opportunities for future cooperation

We look forward to meaningful conversations with customers, partners, and new business contacts from across the global organic industry.

BIOFACH Exhibitor Experience: Looking Back at BIOFACH 2025

BIOFACH continues to be a driving force for innovation in the organic ingredients market. To gain further insights, we invite you to read our blog article from last year:

BIOFACH 2025 – The Global Stage for Organic Innovation

The article highlights key market developments, organic trends, and our experience as a BIOFACH exhibitor, offering valuable context for what to expect in 2026.

Visit Fismer Lecithin at BIOFACH 2026 – Hall 1, Booth 1-417

Whether you are developing organic food products, nutritional supplements, or feed formulations, our organic lecithin and organic emulsifier solutions support clean-label innovation and sustainable growth.

Contact us today to learn more about our LeciFis ORG organic lecithin portfolio or to schedule a personal meeting at BIOFACH 2026.

We look forward to welcoming you in Nuremberg – because lecithin is our passion, and organic is the future.

From November 19–21, 2025, the 25th International Confectionery Congress brought together more than 500 industry leaders at The Ritz-Carlton Hotel in Berlin. As the leading dialogue platform for the confectionery sector, the event offered top-level insights, dynamic discussions, and valuable networking opportunities — and Fismer Lecithin was honored to participate once again as a Gold Sponsor.

Three Days of Industry Insights and Forward-Thinking Trends

The program made one thing clear: the confectionery industry is undergoing rapid transformation. Key topics covered the impact of digitalization, evolving retail formats, consumer behavior shifts, and the increasing importance of sustainability and brand strategy. Among the standout sessions were:

• “Transformation Time! Confidence in Times of Disruptive Change”
  Futurist Matthias Horx shared perspectives on navigating transformation.
• Panel: “The Confectionery of the Future”
  Innovative product concepts and changing taste expectations.
• “Swipe, Shop, Snack” – How TikTok is Transforming Confectionery Purchases
  The snack market becomes more digital and demand-driven.
• “AI First” – How Artificial Intelligence is Revolutionizing Business
  New opportunities for performance and innovation across the industry.

Geopolitical uncertainties, cybersecurity risks, and shifting work-life expectations among younger generations were also key themes influencing both manufacturing and retail strategies.

Inspiring perspectives live from the 25th International Confectionery Congress in Berlin.

Peter Fismer: “Brand Strength, Quality & Sustainability Will Shape Future Success”

Representing Fismer Lecithin on site, CEO Peter Fismer highlighted the most relevant takeaways for the industry’s future. His conclusion: brand power and high-quality products remain among the strongest differentiators — strengthened by sustainable packaging solutions and transparent value chains.

He emphasized the continued global importance of the “Made in Germany” brand, which must actively evolve through commitment to innovation and reliability. Rising expectations among younger consumers for healthier, more authentic products will also strongly influence development in the coming years. For the confectionery sector, this means focusing on trustworthy brands, exceptional product quality, and environmentally responsible choices.

For Fismer Lecithin, this reinforces a clear strategic direction: natural, functional, clean-label solutions will continue to gain relevance — a field in which the company is already strongly positioned.

Networking & Visibility: A Strong Presence for Fismer Lecithin

Beyond the conference sessions, the congress offered an excellent platform to strengthen relationships and raise brand awareness. Countless constructive conversations with customers, suppliers, and partners made the event a great success from a networking perspective as well. The evening reception, including the “SÜSSER STERN 2025” award ceremony, provided a setting for further exchange in a relaxed environment.

Our presence at the congress: Engaging conversations and valuable networking around lecithin innovation.

Proud Gold Sponsor — And Ready for 2026

Fismer Lecithin is proud to have supported this influential industry event once again as a Gold Sponsor, alongside other respected companies. We thank the organizers and all attendees for three inspiring days full of valuable impulses and strategic exchange.

Proud to be among the leading companies represented at this year’s International Confectionery Congress.

Our team is already looking forward to the 26th International Confectionery Congress in 2026 — where we will return with even more presence, including a booth to showcase the latest lecithin innovations.

A Key Networking Event for the Oils & Lecithin Industry

On November 27, 2025, the annual Grofor Dinner will once again bring together hundreds of industry leaders from the global oils, fats, and oil raw materials sector. As one of the largest and most traditional business gatherings in Europe, the event has become a cornerstone for networking, industry exchange, and forward-looking dialogue.

Hosted by Grofor e.V. — the German Association of Wholesale Traders in Oils, Fats, and Oil Raw Materials, founded in Hamburg in 1916 — the dinner unites leading players shaping the future of the field.

Proud to Represent: Fismer Lecithin Attends Again

At Fismer Lecithin, we are delighted to continue this long-standing tradition of participation. This year, we will be represented by:

• Peter Fismer – CEO
  • Peer Lucas Fismer – Head of Sales

As a trusted global partner for high-quality lecithin solutions, we value this opportunity to connect personally with customers, suppliers, and innovators. The Grofor Dinner provides the ideal setting to strengthen business relationships and exchange insights on current trends impacting the lecithin and vegetable oil industries.

Industry Insights, Opportunities & Exchange

The sector is facing dynamic and challenging market conditions, driven by shifting consumer expectations, sustainability demands, and innovation in functional ingredients. Events like the Grofor Dinner play a central role in:

• Supporting collaboration across the supply chain
• Discussing market volatility and future development
• Sharing expertise on clean-label and natural ingredient
• Strengthening partnerships for long-term growth

At Fismer Lecithin, we remain deeply committed to maintaining strong networks and advancing industry collaboration — values that reflect our roots in Hamburg and our global outlook.

Looking Ahead With Confidence

We are excited for inspiring discussions, familiar faces, and new connections. Our sincere thanks go to Grofor e.V. for organizing this remarkable event year after year and for continuing a tradition that drives the industry forward.

We look forward to seeing many of our partners on November 27 at the Grand Elysée in Hamburg — and to another promising year of cooperation, innovation, and shared success.

This year, Fi Europe celebrates an impressive milestone: its 30th edition as the leading global platform for food ingredients, technology, and innovation. For Fismer Lecithin, this event has long been one of the most important highlights of the year. We are proud to once again join the global community of manufacturers, formulators, and innovators who are shaping the future of food — and especially delighted to do so in Paris, a city known for culinary excellence and creativity.

From 2–4 December 2025, you will find us at Paris Expo Porte de Versailles, where we welcome visitors from around the world to discover how our natural lecithins continue to deliver outstanding performance in a wide range of applications — from indulgent chocolates to plant-based success stories.

Our Passion for Food — and Lecithin

Paris is known as the “City of Love” — and for us, it is the perfect setting to share what we love most: food and functionality. Lecithin plays an essential role in many everyday favorites, improving texture, stability, and sensory appeal in countless recipes. Food is not only science — it is also emotion, pleasure, and connection.

At our booth, you will discover how lecithin combines passion with performance:
smooth textures in chocolate, better dough machinability in bakery products, improved solubility in beverages, and even nutritional benefits for wellness-oriented consumers. Whatever your product vision looks like — our lecithins help bring it to life.

One Ingredient — So Many Solutions

Few ingredients offer as much versatility as lecithin. Our portfolio includes soy, sunflower, and rapeseed lecithins in a variety of formats such as native, hydrolyzed and fractionated, available as both liquid and powder.

This flexibility ensures that formulators can always find the right match for their manufacturing needs:

• Enhanced texture&stability
• Improvedviscosity and flowability
• Betterprocessefficiency
• Support for clean-label, allergen-free formulations

Whether you are optimizing a long-standing recipe or developing the next big innovation, we are here to support you with the expertise and the solutions to make it happen.

Sweet Success in Confectionery

Our roots in the confectionery industry run deep. Over decades, we have helped chocolate manufacturers refine quality and efficiency — including reducing cocoa butter costs, preventing fat bloom, and ensuring smooth and stable processing.

At Fi Europe 2025, we will present how tailored lecithin solutions can help confectionery brands achieve new levels of premium taste and performance — from creamy fillings and glossy coatings to perfectly flowing masses.

Natural. Clean Label. Trusted.

Today’s consumers demand transparency — and we are proud that our ingredients fully support these values. Lecithin is 100% natural, plant-based, and sustainable by nature. We offer non-GMO, allergen-free, and organic qualities that help product developers build strong trust with their customers, while maintaining the highest technical performance.

At Fismer Lecithin, innovation always goes hand in hand with integrity.

The People Behind the Products

While outstanding ingredients are essential, great partnerships require more. Our team of sales and quality experts works hand in hand to ensure fast decisions, reliable documentation, and smooth project execution. Every challenge you bring us — whether technical or strategic — is a chance to create something better together.

As our CEO Peter Fismer says:

“Our focus is not only on having the best products, but on having the best lecithin team on the market – faster, more customer-focused, and more personal.”

At our booth, you can meet the dedicated people who turn complexity into simplicity — every day.

Introducing FISMER Farms – Our Lecithin Expertise in the U.S.

We are also excited to present FISMER Farms, our U.S.-based venture founded by Robert Bardsley and Peter Fismer. With more than 25 years of experience in functional food and nutrition, Robert is available at our booth in Paris to discuss how we are powering the North American shift toward premium, non-GMO, sustainable sunflower lecithin.

This partnership reinforces our mission: connecting global lecithin expertise with regional market needs — for a stronger future in food.

Meet Us in Paris — Let’s Innovate Together

The countdown to Fi Europe 2025 has begun, and we can’t wait to reconnect with industry partners, clients, and innovators who share our passion for functionality and natural ingredients.

📍Booth 4C80 — Paris Expo Porte de Versailles
📅2–4 December 2025

Let’s discuss how our lecithins can turn challenges into forward-thinking solutions — and shape the food experiences of tomorrow.

See you in Paris! 🥐✨