From November 19–21, 2025, the 25th International Confectionery Congress brought together more than 500 industry leaders at The Ritz-Carlton Hotel in Berlin. As the leading dialogue platform for the confectionery sector, the event offered top-level insights, dynamic discussions, and valuable networking opportunities — and Fismer Lecithin was honored to participate once again as a Gold Sponsor.
Three Days of Industry Insights and Forward-Thinking Trends
The program made one thing clear: the confectionery industry is undergoing rapid transformation. Key topics covered the impact of digitalization, evolving retail formats, consumer behavior shifts, and the increasing importance of sustainability and brand strategy. Among the standout sessions were:
- “Transformation Time! Confidence in Times of Disruptive Change”
Futurist Matthias Horx shared perspectives on navigating transformation. - Panel: “The Confectionery of the Future”
Innovative product concepts and changing taste expectations. - “Swipe, Shop, Snack” – How TikTok is Transforming Confectionery Purchases
The snack market becomes more digital and demand-driven. - “AI First” – How Artificial Intelligence is Revolutionizing Business
New opportunities for performance and innovation across the industry.
Geopolitical uncertainties, cybersecurity risks, and shifting work-life expectations among younger generations were also key themes influencing both manufacturing and retail strategies.
Inspiring perspectives live from the 25th International Confectionery Congress in Berlin.
Peter Fismer: “Brand Strength, Quality & Sustainability Will Shape Future Success”
Representing Fismer Lecithin on site, CEO Peter Fismer highlighted the most relevant takeaways for the industry’s future. His conclusion: brand power and high-quality products remain among the strongest differentiators — strengthened by sustainable packaging solutions and transparent value chains.
He emphasized the continued global importance of the “Made in Germany” brand, which must actively evolve through commitment to innovation and reliability. Rising expectations among younger consumers for healthier, more authentic products will also strongly influence development in the coming years. For the confectionery sector, this means focusing on trustworthy brands, exceptional product quality, and environmentally responsible choices.
For Fismer Lecithin, this reinforces a clear strategic direction: natural, functional, clean-label solutions will continue to gain relevance — a field in which the company is already strongly positioned.
Networking & Visibility: A Strong Presence for Fismer Lecithin
Beyond the conference sessions, the congress offered an excellent platform to strengthen relationships and raise brand awareness. Countless constructive conversations with customers, suppliers, and partners made the event a great success from a networking perspective as well. The evening reception, including the “SÜSSER STERN 2025” award ceremony, provided a setting for further exchange in a relaxed environment.
Our presence at the congress: Engaging conversations and valuable networking around lecithin innovation.
Proud Gold Sponsor — And Ready for 2026
Fismer Lecithin is proud to have supported this influential industry event once again as a Gold Sponsor, alongside other respected companies. We thank the organizers and all attendees for three inspiring days full of valuable impulses and strategic exchange.
Proud to be among the leading companies represented at this year’s International Confectionery Congress.
Our team is already looking forward to the 26th International Confectionery Congress in 2026 — where we will return with even more presence, including a booth to showcase the latest lecithin innovations.
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