We are pleased to announce that Fismer Lecithin will be represented at the Sweets Global Spring Gala in Munich, which will take place on 14 and 15 March 2024. As a manufacturer of high-quality lecithin, we are always keen to follow the latest developments and trends in the confectionery industry and to participate in events that provide a platform for knowledge sharing and networking.
The Sweets Global Spring Gala, organised by the international confectionery trade association SWEETS GLOBAL NETWORK e. V. (SG), is a prime opportunity for industry experts from German-speaking countries and beyond to network and learn about the latest developments in the confectionery industry. With over 300 member companies from ten countries and around 40 supporting members from the confectionery supply industry, the SG network is an important platform for the exchange of expertise and the promotion of innovation.
The event will begin with a kick-off event on 14 March 2024, followed by a high-calibre info conference on 15 March 2024. We are particularly looking forward to the presentations by top economist Marcel Fratzscher, USA expert Arthur Landwehr and mountaineer Helga Hengge, who will undoubtedly provide exciting insights and inspiration.

The highlight of the gala will be a festive evening in the magnificent ballroom of the Hotel Bayerischer Hof, where we will have the opportunity to network with colleagues and industry leaders and celebrate the industry’s successes.
We at Fismer Lecithin are proud to be part of this prestigious event and look forward to helping shape the future of the confectionery industry. Visit our stand to find out more about our high-quality lecithin products and our customised solutions for confectionery production.

See you at the SG Spring Gala 2024 in Munich!