The Confectionery Industry Meets in Berlin
From November 20th to 22nd, 2024, Berlin will host the
24th International Confectionery Congress. As a leading manufacturer of high-quality lecithin, Fismer Lecithin will also be participating in this important industry event.
The Congress is organized by the SWEETS GLOBAL NETWORK e.V., the international confectionery trade association. As a leading network for confectionery experts in the German-speaking countries and beyond, the SG provides a platform for the exchange of knowledge, experiences, and best practices. With over 300 member companies from ten countries, the SG is the ideal partner for the confectionery industry.
Exciting Topics and Renowned Speakers The International Confectionery Congress promises a comprehensive program featuring renowned speakers from academia and industry. The focus will be on current challenges and future prospects for the confectionery industry. Topics such as artificial intelligence, sustainability, consumer behavior, and the impact of geopolitical events will be discussed in depth.
Fismer Lecithin: Your Partner for Innovative Lecithin Solutions As a specialist in lecithin, Fismer Lecithin offers tailored solutions for the confectionery industry. Our high-quality lecithins contribute to improving the quality and sensory properties of chocolate, pralines, and other confectionery products.
Applications of Lecithin in the Confectionery Industry:
- Chocolate: Lecithin enables the saving of cocoa butter and improves the consistency of chocolate.
- Pralines: Lecithin ensures even coating and prevents the settling of fillings.
- Coating materials: Lecithin optimizes viscosity and improves the adhesion of coatings.
Visit us at the Fismer Lecithin booth! We look forward to meeting you at the Fismer Lecithin booth and presenting our innovative lecithin solutions. Take this opportunity to talk to our experts and discuss your individual challenges.


Contact

Veritaskai 2
21079 Hamburg

