Tradition Meets Innovation:
Fismer Lecithin at INTERNORGA 2026

This week, the heart of the hospitality and food service industry beats right in our hometown. Until March 17th, INTERNORGA brings together the brightest minds and latest trends here in Hamburg and Fismer Lecithin is right in the middle of it.

For us, this trade fair is personal. Our CEO, Peter Fismer, is a Master Baker by trade. He knows firsthand that in the world of bakery and food service, the difference between a good product and an outstanding one often lies in the details—and that is where high-quality lecithin comes in.

Lecithin is the « hidden champion » behind many success stories in the out-of-home market:

• Bakery Products: It improves dough stability and ensures a perfect, golden crust.
• Texture Optimization: It is essential for achieving the right consistency in innovative plant-based dishes.
• Efficiency: It supports smooth production processes in professional kitchens and bakeries.

Are you visiting the fair to discover the latest innovations or to join the excitement of the Next Chef Award? Peter Fismer and our team of experts are looking forward to catching up with long-time partners and meeting the visionaries of tomorrow.

Let’s connect in the vibrant atmosphere of Hamburg! If you’d like to have a quick chat about how lecithin can optimize your production, feel free to reach out to us for a meeting on-site.

See you at the fair!