Lecithin in mulled wine and speculaas cream

Lecithin in mulled wine and speculaas cream

Taylor-made products was once again the motto. We have developed a special lecithin for a customer. After or before drinking mulled wine, it is recommended to take phosphatidylcholine-enriched lecithin, as it can help regenerate the cell membrane in the body and...
Fismer Lecithin – better in view!

Fismer Lecithin – better in view!

“We create trust through competence and security”. An article about our company appeared under this heading in the December issue of the Harburg online magazine “Besser im Blick”. Feel free to take a look! Read the article SearchSearch Neueste...

Sustainable Christmas!

This is the motto we have chosen for our Christmas mailing this year. Our customers receive a card with instructions on how to make a candle from the wick and beeswax included.We wish them much joy with it and hope that we can give them some hope and light in this...

Fismer Lecithin in SG Magazine

In its November issue, the magazine of the Sweets Global Network confectionery association reports on Fismer Lecithin on 3 pages. You can read the article online here: SG Magazine SearchSearch Neueste Beiträge You are curious and can’t get enough of us? Fismer...
Bees and lecithin – protection through the right food

Bees and lecithin – protection through the right food

In collaboration with beekeepers, Fismer Lecithin has developed special lecithins for use in pollen substitutes. Pollen forms the basis of natural nutritional support for bees. At certain times of the year, for example in our cultural landscape in spring, an adequate...

Sweet Partnership with SWEETS GLOBAL NETWORK

The international confectionery trade association SWEETS GLOBAL NETWORK e. V. (SG) with over 300 member companies from ten countries is the ideal partner for Fismer Lecithin for information and communication in the field of special lecithins for confectionery and...