Headlines from the world of lecithin

The most direct and personal contact possible with our customers and suppliers is an important concern for us. To further expand our globally...

A great success for us and an enormous added value for our customers: On 9 July 2020, Fismer Lecithin GmbH became a member of the Professional...

Today we are proud to annonce our new product line NutriFis. Especially we develop lecithin blends together with our product manager Dirk Balfoort...

We are happy to announce that we have passed our GMP+ B1 again this year. Although FSA ("Feed Safety Assurance") from GMP+ International is intended...

Two professional companies are now working together on the Brazilian market. The Brazilian company Totalfoods and Fismer Lecithin GmbH have decided...

It is generally known that the special properties of lecithin promote animal health and increase profitability in agricultural livestock farming....

Crisis-proof despite worldwide pandemic: Fismer Lecithin continues to operate as before, in compliance with the hygiene standards prescribed by the...

Due to the dynamic global situation, we are not yet able to make binding statements on all events and trade fairs in 2020. The following dates - if...

In 2019, the Hamburg Chamber of Commerce again awarded us the certificate "This company ensures quality through dual training" for our commitment to...

Finally the Biofach 2019 will open its doors from 13th to 16th February. Fismer Lecithin will of course also be on site in Nuremberg to inform you...

At the beginning of 2018, we were awarded the certificate "This company ensures quality through dual training" by the Hamburg Chamber of Commerce...

Assured quality, sustainability and 100% traceability are essential factors in choosing organic lecithin. These factors not only form the basis of...