Vitafoods Europe 2025 has come to a successful close, and once again, it proved to be a hub of innovation, inspiration, and international exchange in the world of functional food, dietary supplements, and natural health ingredients. For us at Fismer Lecithin, it was more than just an exhibition — it was a platform to showcase the power of lecithin as a multifunctional, natural ingredient and to connect with partners who share our vision for healthier nutrition and sustainable solutions.
Functional Food on the Rise – and Lecithin at Its Core
Functional food continues to shape modern dietary habits, with consumers increasingly looking for nutrition that does more than just satisfy hunger. At the heart of this development lies lecithin — a natural, multifunctional ingredient that enhances product functionality and supports human health on multiple levels.
As our CEO and founder Peter Fismer explained during his interview at the show:
“Lecithin plays a central role in stabilization, texturing, nutritional enhancement, and clean label advantages. It’s widely used in dairy, sports nutrition, and especially infant nutrition — where key nutrients like ARA and DHA from egg phospholipids support early brain development.”
From cognitive health to metabolic support, lecithin contributes to both physical and mental performance, making it an essential ingredient in next-generation functional food and beverages.
A Look into the Future: Soy-Free, Allergen-Free, and Liposomal Delivery
The future of lecithin is closely tied to growing demands for clean, safe, and transparent food solutions. Fismer Lecithin is at the forefront of this shift, offering a broad portfolio of lecithin products including soy-free, allergen-free, and non-GMO options like sunflower and canola lecithin — already the standard in cosmetics and gaining momentum across food and pharma industries.
Another key trend discussed was liposomal delivery — a growing area of interest especially among younger, health-conscious consumers. Lecithin-based liposomes enable the encapsulation and targeted delivery of active ingredients such as high-dose vitamin C, opening up new possibilities for innovation in dietary supplements and therapeutic nutrition.
“The liposome trend is booming — and lecithin is the natural base for it. With our expertise, we can develop solutions tailored to modern health demands.”
What Sets Fismer Lecithin Apart?
With almost 30 years of experience and over 180 products in our portfolio, our mission is clear: deliver functional, high-quality lecithin — not just a commodity. Every product is developed in close collaboration with our customers, tailored to their needs, and supported by a team of true lecithin experts.
What truly makes us different?
- Deep Technical Expertise: Our team includes specialists with 10–35 years of lecithin experience.
- Customer-Centric Approach: Sales and quality managers work side-by-side with clients for fast approvals and full documentation.
- Certified Quality: We ensure full traceability (Identity Preserved) and uncompromising quality standards.
- Global Reach: From our headquarters in Hamburg, we serve partners around the world — reliably and flexibly.
Looking Ahead
We leave Vitafoods Europe 2025 with a clear message: Lecithin is not just an ingredient — it’s a key to smarter nutrition and better health.
We’re excited about what lies ahead and remain committed to driving innovation, quality, and trust in every product we create.
Thank you to everyone who visited our stand, shared insights, and contributed to inspiring conversations. Let’s continue to shape the future of functional food — together.
Kontakt
Veritaskai 2
21079 Hamburg
